Our Seasonal Menu
Experience the essence of Italy with our curated selection of seasonal dishes, crafted from the finest local ingredients.
Tartufo Nero
Pizza al Tartufo e Funghi
Hand-stretched dough topped with earthy black truffle cream, wild forest mushrooms, and aged pecorino shavings.
Margherita D.O.P.
Margherita Classica
The timeless Italian staple featuring San Marzano tomato sauce, buffalo mozzarella, and fresh basil leaves.
Diavola Piccante
Pizza Diavola
A bold combination of spicy salami, chili flakes, and honey drizzle over a rich tomato base.
Quattro Formaggi
Quattro Formaggi
A decadent blend of four premium Italian cheeses, perfectly melted on our signature sourdough crust.
Join us for dinner tonight
Experience authentic Italian fine dining in our cozy atmosphere.
Artisanal Chef Specials
Experience our rotating selection of seasonal Italian dishes, crafted with market-fresh produce and rare imported ingredients.
Truffle Tagliatelle
Fresh egg pasta tossed in a rich butter emulsion with shaved black winter truffles and aged Parmigiano-Reggiano.
Osso Buco Milanese
Tender veal shank braised for eight hours in a Nebbiolo reduction, served over creamy saffron-infused risotto.
Seared Scallops
Pan-seared jumbo scallops with a lemon-caper butter sauce, micro-herbs, and a crisp fennel-citrus salad.
Explore our full seasonal menu
Discover our complete selection of antipasti, handmade pasta, and wood-fired specialties.